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Join Marc Caron and Andrew Rezmer as they speak with Jennifer Stojkovic, Mark Galvin and Udo Erasmus about the new powerful documentary “Eating Ourselves to Extinction”, premiering in Canada June 4, 2022 at 6:30 PM PDT at the Planted Expo right here in Vancouver. This film – like others before it – continues to piece together the story of our world and how our food choices and what we eat – is affecting it.
Save 25% at Planted Expo with Coupon code: CLREXPO
“This is the film future generations will be wishing everyone watched today.”
~Leonardo DiCaprio
WE HAVE 10 YEARS LEFT TO AVOID CATASTROPHIC CLIMATE CHANGE. BUT THE SOLUTION TO THIS AND OTHER EXISTENTIAL THREATS IS RIGHT UNDER OUR NOSE.
Although the window we have left seems intimidatingly small, we can all change the course of the climate disaster, the extinction crisis and several other ‘civilization busters’. Avoiding animal products such as meat, fish, dairy and eggs, will have a profound impact towards a sustainable future for our planet.
We all have the power to make an impact. Breakfast, lunch, and dinner – three chances to change the world for the better. Are you Eating To Extinction, or Eating For Tomorrow?
EATING OUR WAY TO EXTINCTION takes audiences on a cinematic journey around the world, from the depths of the Amazon rainforests to the Taiwanese Mountains, the Mongolian desert, the US Dust Bowl, the Norwegian Fjords and the Scottish coastlines, telling the story of our planet through shocking testimonials, poignant accounts from indigenous people most affected by our ever-changing planet, globally renowned figures and leading scientists. This powerful documentary sends a simple but impactful message by uncovering hard truths and addressing, on the big screen, the most pressing issue of our generation – ecological collapse.
Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors, including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.
Eating Our Way To Extinction is currently available to rent or purchase on streaming and all
major cable platforms in the US and Canada and is also available on Amazon Prime.
About Our Guests
Jennifer Stojkovic is a food-tech leader, founder of Vegan Women Summit (VWS), and author of The Future of Food is Female.
In 2020, Jennifer founded Vegan Women Summit (VWS), a global media and
events platform focused on empowering women to build a kinder, more sustainable world. VWS produces The Vegan Women Summit flagship conference, VWS Pathfinder, the world’s only pitch competition for women founders in the plant-based and animal-free industry, and VWS Connect, the industry’s food-tech job networking series. Since inception, VWS Pathfinder has reached over 1,000 women founders across 31 countries, while VWS Connect has connected over 2,000 jobseekers with major employers in the industry including, Beyond Meat, Impossible Foods, and Miyoko’s. The VWS community reaches over 40,000 women professionals across six continents, including founders, investors, executives, and industry advocates.
https://www.jenniferstojkovic.com/
Mark Galvin – Producer
Mark is a founder and director of the World Preservation Foundation, a sustainability research and non-for profit organisation, working to reduce global warming particularly through tree planting. Mark has organised international climate change related conferences and events across Europe featuring world-leading speakers and delegates. Mark brought his considerable expertise to coordinate the Leaders’ Conference in 2010 in the UK Houses of parliament.
Udo Erasmus
Udo Erasmus received his B. Sc. degree in Honors Zoology with a major in Psychology, followed by graduate studies in Biochemistry and Genetics at the University of British Columbia (UBC). While he studied Genetics at UBC, one of his research papers was published in the peer reviewed journal, Proceedings of the National Academy of Sciences, in 1967, and two more of his papers were published in the peer reviewed journal Mutation Research, in 1971
In 1980, life for Udo took a significant turn when he was poisoned whilst carelessly working with pesticides. When modern medicine was unable to provide help, he concluded that his health was his own responsibility and sought the answers he needed by burying himself in research literature on nutrition and health. He gave special attention to the least understood arena: the effects of fats and oils on human health. This meant finding and perusing thousands of original research studies, many of which were inaccessible to the public and were therefore unknown.
Several years of collecting and reviewing data culminated in his landmark Canadian best-seller Fats and Oils. This book also became his thesis and earned him a Ph.D. in nutrition in 1986 – now available in the expanded, revised, updated form as Fats That Heal Fats That Kill.
Your Host
Tasha Simms
Tasha is a Transpersonal Counsellor with a psychotherapy practice working with individuals and couples in downtown Vancouver, as well as online.
www.AuthenticSelfCounselling.com
She loves designing and facilitating personal growth workshops for diverse groups and businesses. Weaving her skills as a working actor, writer, motivational speaker and meditation teacher, with her creative, body centered therapeutic approach, she illuminates a clear path to self acceptance and authenticity.
Trained in a variety of disciplines including Family Systems Theory, Gestalt, NLP, energy healing and hypnotherapy as well as cognitive and Psycho/Spiritual orientations, she has been practicing the principles of A Course in Miracles for over 20 years. Her focus on embodiment includes an audio series that supports deep integration called Body Awareness Training. Download this MP3 to tap into the power of Divine energy in you and teach yourself to respond instead of react…to thrive instead of survive.
http://authenticselfcounselling.com/meditations/
Email:Tasha@ConsciousLivingRadio.org
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